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Food Grade Egg Flavor Liquid with 99% Purity and 3 Years Shelf Life for Baking Beverages and Confectionery
Dettagli:
| Luogo di origine: | Cina |
| Marca: | Xi`an Taima |
| Certificazione: | coa. msds |
| Numero di modello: | Sapore di sciroppo d'acero |
| Documento: | 2025 xian taima food flavor...st.pdf |
Termini di pagamento e spedizione:
| Quantità di ordine minimo: | 1KG |
|---|---|
| Prezzo: | $40 |
| Imballaggi particolari: | 100 ml, 500 ml, 1 litro, 2 litri, 5 litri |
| Tempi di consegna: | 1-3 giorni |
| Termini di pagamento: | T/T, PayPal, Alipay |
| Capacità di alimentazione: | 10000000 kg/settimana |
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Informazioni dettagliate |
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| Nome del prodotto: | Liquido al sapore di uovo per uso alimentare con purezza del 99% utilizzato in prodotti da forno, be | altro nome: | Liquido al gusto di uovo |
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| Qualità: | 99%, per uso alimentare | Durata di conservazione: | 3 anni |
| Usato per: | prodotti da forno, bevande, dolciumi, noci tostate, condimenti e narghilè | ||
| Evidenziare: | 99% Purity Egg Flavor Liquid,3 Years Shelf Life Egg Flavor Liquid,Food Grade Egg Flavor Liquid |
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Descrizione di prodotto
Food Grade Egg Flavour Liquid with 99% Purity
Premium food-grade egg flavor liquid with 99% purity, ideal for baking, beverages, confectionery, roasted nuts, condiments, and hookah applications.
Product Concept
Egg Flavor (or Egg Emulsion) is a liquid or powder flavoring made from food-grade components including diketones, lactones, and vanillin, with carriers like propylene glycol and maltodextrin. It replicates the aroma of fried eggs, steamed eggs, or egg-based milk, compensating for flavor loss during processing.
Properties and Carrier
- Appearance: Pale yellow to yellow liquid; or white to pale yellow powder (spray-dried type)
- Aroma: Rich and long-lasting aroma of fried egg, steamed egg, or egg and milk
- Solubility: Available in water-soluble, oil-soluble, water-oil dual-soluble, and powder forms
- Stability: ≥85% retention rate at instantaneous 180℃ and baking 450℃
Main Components
- Butanedione: CAS: 431-03-8, main aroma of fried egg and butter
- Vanillin: CAS: 121-33-5, sweet and harmonious aroma
- Ethyl maltol: CAS: 4940-11-8, sweetener and aroma enhancer
Food Applications and Recommended Dosage
| Application | Recommended Dosage | Usage Notes |
|---|---|---|
| Baking (cakes, bread, biscuits) | 0.1-0.3% | Premixed with oils, ≥85% retention at 180℃ |
| Beverages (egg and milk, milk tea) | 0.05-0.1% | Mixed with milk base and syrup, added later |
| Candy (soft candy, hard candy) | 0.1-0.4% | Dissolved in syrup or fat phase |
| Roasted nuts/puffed snacks | 0.2-0.5% | Powdered type, applied after spraying |
| Hookah/e-cigarette liquid | 0.5-2% | Combined with PG/VG and cooling agents |
Product Specifications
| Item | Value |
|---|---|
| Form | Liquid Form |
| Odor | Natural and fresh egg aroma with long-lasting fragrance |
| Ingredients | Propylene Glycol (and/or water, oil, etc.), Flavoring, Colors |
| Shelf Life | Three years |
| Certification | MSDS, COA, SGS, IFRA |
About Xi'an Taima Biological Engineering Co., Ltd
With over 17 years of experience, we specialize in production and sales of electronic cigarette raw materials and food additive powders.
Main Products
- 1000+ kinds of USP Grade Concentrated Vape Flavors Liquid
- Cooling Agent Powder: WS-23/ WS-27/ WS-3/ WS-5/ WS-12 & Menthol Crystal
- Sweeteners: Sucralose, Advantame, Ethyl Maltol, Neotame, Stevia, Allulose
- 350+ Kinds of Food and Perfume Flavor Liquid and Powder
Contact Information
Contact: Amy Yang
Email: amy@taimacn.com / flavorandnicotine@gmail.com
Mobile/WhatsApp/Wechat: +86-15091808067
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