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Food Grade Malt Flavor Liquid with 99% Purity and 3 Years Shelf Life for Beverages and Baking
Dettagli:
| Luogo di origine: | Cina |
| Marca: | Xi`an Taima |
| Certificazione: | coa. msds |
| Numero di modello: | Sapore di sciroppo d'acero |
| Documento: | 2025 xian taima food flavor...st.pdf |
Termini di pagamento e spedizione:
| Quantità di ordine minimo: | 1KG |
|---|---|
| Prezzo: | $40 |
| Imballaggi particolari: | 100 ml, 500 ml, 1 litro, 2 litri, 5 litri |
| Tempi di consegna: | 1-3 giorni |
| Termini di pagamento: | T/T, PayPal, Alipay |
| Capacità di alimentazione: | 100000000 kg/settimana |
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Informazioni dettagliate |
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| Nome del prodotto: | Liquido al malto per uso alimentare con purezza del 99% Per bevande, tè al latte, caffè, pane, torte | altro nome: | Liquido al gusto di malto |
|---|---|---|---|
| Qualità: | 99%, per uso alimentare | Durata di conservazione: | 3 anni |
| Usato per: | bevande, tè al latte, caffè, pane, torte, caramelle | ||
| Evidenziare: | 99% Purity Malt Flavor Liquid,3 Years Shelf Life Food Flavor,Food Grade Ethyl Maltol Flavor |
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Descrizione di prodotto
Food Grade Malt Flavor Liquid with 99% Purity and 3 Years Shelf Life
Malt flavoring typically refers to ethyl maltol, a premium food additive used to enhance and improve food aroma. This high-purity (99%) liquid formulation offers multiple functions including sweetening, flavor enhancement, off-flavor masking, and preservation. Ideal for confectionery, beverages, meat products, and baked goods, it requires minimal dosage (typically parts per ten thousand to million) to avoid overpowering caramelized notes.
Product Form and Characteristics
- Appearance: Pale yellow to brownish-yellow liquid; white to pale yellow powder (spray-dried type)
- Aroma: Caramel sweetness with bread and malt notes, excellent persistence
- Solubility: Water-soluble, oil-soluble, or dual-use options; heat-resistant for baking applications
- Stability: ≥85% retention rate at 180℃ instantaneous and 450℃ baking temperatures
Core Components
- Ethyl maltol (CAS: 4940-11-8): Caramel sweetness and aroma enhancement
- Maltol (CAS: 118-71-8): Bread aroma and flavor harmonization
- Butanedione (CAS: 431-03-8): Cheese and bread aroma characteristics
- Lactones: Milky aroma with coconut base notes
Food Applications and Recommended Dosage
- Beverages (malt milk tea, beer-flavored water): 0.05-0.15%, synergizes with malt syrup
- Baking (bread, biscuits, cakes): 0.1-0.3%, premixed with oils (≥85% retention at 180℃)
- Confectionery (maltose, fudge, chocolate): 0.1-0.4%, dissolved in syrup or fat phase
- Dairy products/ice cream: 0.08-0.2%, homogenized with milk base
- Roasted nuts/puffed snacks: 0.2-0.5%, powdered microencapsulated form
Product Specifications
| Item | Value |
|---|---|
| Form | Liquid Form |
| Odor | Natural and fresh rose aroma with long-lasting fragrance |
| Ingredients | Propylene Glycol (and/or water, oil, etc.), Flavoring, Colors |
| Shelf Life | Three years |
| Certification | MSDS, COA, SGS, IFRA |
About Xi'an Taima Biological Engineering Co., Ltd
With 17+ years of industry experience, we specialize in electronic cigarette raw materials and premium food additive powders. Our product portfolio includes:
- 1000+ USP Grade Concentrated Vape Flavors
- Cooling Agent Powders (WS-23/WS-27/WS-3/WS-5/WS-12 & Menthol Crystal)
- High-performance Sweeteners (Sucralose, Advantame, Ethyl Maltol, etc.)
- 850+ Food and Perfume Flavor formulations
Contact Information
Contact: Amy Yang
Email: amy@taimacn.com / flavorandnicotine@gmail.com
Mobile/WhatsApp/Wechat: +86-15091808067
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