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Furfuryl Methyl Sulfide 1438-91-1 Flavor & Fragrance Raw Ingredients
Product Details:
| Place of Origin: | China |
| Brand Name: | TaiMa |
| Certification: | COA |
Payment & Shipping Terms:
| Minimum Order Quantity: | 125ml |
|---|---|
| Price: | Negotiation |
| Packaging Details: | 125ml, 500ml, 1liter, 5liter Black currant flavor |
| Delivery Time: | 3-5workdays |
| Payment Terms: | T/T, Western Union,Paypal |
| Supply Ability: | 2000kg3-8day |
|
Detail Information |
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| Other Name: | Methyl Propyl Disulfide CAS 2179-60-4 | Form: | Light Yellow Liquid |
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| Cas No.: | 1438-91-1 | Other Name: | 2-[(methylthio)methyl]-Furan; 2-Furfuryl Methyl Sulphide; 2-[(methylthio)methyl]-fura; METHYL FURFURYL SULFIDE; 2-furfuryl Methyl Sulfide; Methylfurfurysulfide; 2-(Methylthio)methylfuran; Furan, 2-[(methylthio)methyl]-; 2-(Methylthiomethyl)furan; 2-[(Methy |
| Grade: | Food Grade | FM: | C6H8OS |
| FEMA No.:: | 3160 | Brand: | Taima |
| EINECS:: | 215-874-0 | ||
| High Light: | Raw ingredients Furfuryl methyl sulfide,Flavor&Fragrance Furfuryl methyl sulfide,1438-91-1 Furfuryl methyl sulfide |
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Product Description
Product Description
Furfuryl methyl sulfide 1438-91-1
Application&Function
Raw ingradince for flavors
Beverages, meat, tobacco, dairy products, etc. Recommended dosage (PPm): 1-10
Application and advantages of different flavors
1. Water-soluble fragrance:
Widely used in jam, juice, jelly, soda, ice cream, and in cosmetics (such as perfume, toilet water...)
Advantages: good transparency in water, and a light and soft first fragrance
2. Oil-soluble essence:
Mainly used in thermally processed foods such as biscuits, snacks, candies, chocolates, chewing gums...,and cosmetics (lipstick,cream, hair oil...)
Advantages: The fragrance concentration is relatively high, the heat resistance is good, and the fragrance lasts long.
3. Emulsified essence
Mainly used in foods such as soft drinks, cold drinks, and candies; it can also be used in cosmetics such as hair cream, hair cream, and powdered honey.
Advantages: Mild and gentle aroma, and fragrance-preserving effect;
4. Powder essence:
Widely used in pastries, solid beverages, solid soups, fast food, snack foods, fragrant powder and sachets;
Advantages: Powder flavor has better stability and dispersion
5. Paste flavor:
It is mainly found in reactive flavors, Eg:meat-flavored flavors.
Advantages: Thick aroma and a delicious authentic taste
Widely used in jam, juice, jelly, soda, ice cream, and in cosmetics (such as perfume, toilet water...)
Advantages: good transparency in water, and a light and soft first fragrance
2. Oil-soluble essence:
Mainly used in thermally processed foods such as biscuits, snacks, candies, chocolates, chewing gums...,and cosmetics (lipstick,cream, hair oil...)
Advantages: The fragrance concentration is relatively high, the heat resistance is good, and the fragrance lasts long.
3. Emulsified essence
Mainly used in foods such as soft drinks, cold drinks, and candies; it can also be used in cosmetics such as hair cream, hair cream, and powdered honey.
Advantages: Mild and gentle aroma, and fragrance-preserving effect;
4. Powder essence:
Widely used in pastries, solid beverages, solid soups, fast food, snack foods, fragrant powder and sachets;
Advantages: Powder flavor has better stability and dispersion
5. Paste flavor:
It is mainly found in reactive flavors, Eg:meat-flavored flavors.
Advantages: Thick aroma and a delicious authentic taste
Classification of food flavor
1. Fruit Flavors:
e.g. apple flavor, banana flavor, pear flavor, kiwi ,flavor, strawberry flavor, pomegranate flavor, watermelon flavor, blueberry flavor,etc. higher concentration, with unique and pleasant fragrance/aroma, especially close to the fragrance of the original fruit.
2. Baked flavors:
2. Baked flavors:
e.g. tiramisu flavor, sesame flavor, toasted sesame flavor, egg Flavor, matcha powder flavor, egg yolk flavor, french cheese powder flavor, cheddar cheese powder flavor, appie in our daily baked foods like bread, cookies, cake, and so on, can make better taste.
3. Dairy Flavor
3. Dairy Flavor
e.g. extra concentrated cream flavor, pure milk flavor, fermented yoghurt flavor, cream milk flavor, fresh pure milk flavor, new zealand milk flavor, yogurt flavor(yousuanru), etc., mainly used in lactic acid bacteria beverages and formulated milk.
4. Herbal Flavors
4. Herbal Flavors
e.g. aloe flavor, rose flavor, green tea flavor, basil flavor, vanilla flavor, rosemary flavor, jasmine tea flavor, etc., you can take according to your own or customers’ like, most flavors are popular across whole market.
5. Other flavors:
5. Other flavors:
such as, Juice, candy, wine,Ram, food crops(rice, Corn, roasted barley...),
Packing & Delivery
1. Delivery: Mostly, we will send out your goods 2-4 working days after getting the payment.
2. payment: T/T, W/U, Paypal, Alibaba asurance...3.Shipping Details: DHL,TNT,FEDEX or EMS.
4.How to order:
(1) Choose the flavors you like from the flavor list;
(2) Tell me your convenient Payment way, and your address, contact Number;
(3) Then We will make the PI for you;
(4)After Payment, we will arrange your goods, give you the tracking number, and keep tracking it for you till the goods arrived.
2. payment: T/T, W/U, Paypal, Alibaba asurance...3.Shipping Details: DHL,TNT,FEDEX or EMS.
4.How to order:
(1) Choose the flavors you like from the flavor list;
(2) Tell me your convenient Payment way, and your address, contact Number;
(3) Then We will make the PI for you;
(4)After Payment, we will arrange your goods, give you the tracking number, and keep tracking it for you till the goods arrived.
Company Introduction
Xi’an Taima Biological Co., LTD. was founded in 2008, is a technological export-oriented private enterprise with the Rights of Self-Managed Import and Export, specializing in active ingredients modernized and industrialization research, development, production, and sales of natural medical botany.
Our factory covers an area of 6,000 square meters equipped with advanced equipment and the production process is in accordance
Our factory covers an area of 6,000 square meters equipped with advanced equipment and the production process is in accordance
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